This is a high quality BRAND NEW poly-carbonate chocolate mould, ideal for professionals
Poly-carbonate chocolate moulds are tough, strong and rigid, you can stack several one on top of each other in the fridge without causing damage to the chocolates in molds below.
OVERALL MOLD SIZE : 27.5cm x 13.5cm x 2.5cm
Makes individual chocolates measuring : 32mm x 30mm x 18mm.
1 -Fill the cells with tempered chocolate
2 -Tip out excess chocolate and then remove any excess chocolate from the surface using a bench scraper
3 -Once the shell has hardened, pipe in soft fillings before capping off with more chocolate to seal each cell
4 – Once fully hardened, a couple of gentle taps on the work surface are all that is required. Then, simply turn over your mold and tip the finished chocolates out
To clean, simply wash under the hot tap – detergent is generally not needed